Yue ware, a distinctive form of Chinese ceramics known for its celadon glaze, holds a significant place in the realm of southern Chinese pottery. While often referred to as "green porcelain," this label can be misleading, as its colors range from grey to olive to brown. This style of pottery originated from the Yue kilns in Northern Zhejiang, China, particularly in the Jiyuan area near Shaoxing. Its name stems from the historical Yue Kingdom during the Spring and Autumn period. Yue ware initially emulated bronze vessels with precision. However, it evolved into a true form of ceramic art, characterized by graceful shapes and intricate designs. Notably, it marked a pivotal shift in Chinese ceramics by introducing non-toxic glazing suitable for serving food and drink. Fired in dragon kilns at high temperatures, Yue ware achieved its celadon hues through an ash glaze composed of wood ash, clay, and possibly limestone. Its influence extended far beyond China, reaching regions as distant as the Middle East and East Africa, with shards even discovered in Iraq. Refined varieties, like the "Mi-se Yue ware" found in Famen Temple, featured a smooth and thin glaze in light colors. Moreover, Yue ware played a crucial role in cultural exchange, influencing Korean celadons, particularly in terms of glaze color, while inspiring the development of distinct Korean styles during the Koryo Dynasty. Today, Yue ware stands as a testament to ancient pottery techniques, serving as a bridge connecting cultures through its exquisite beauty and historical significance.